BSE CITREM S – E 472b

DESCRIPTION
CITREM is a citric acid ester of mono and diglycerides made from edible fatty acids.

PHYSICAL/ SPECIFICATION
Color: White to off white State:
Iodine Value: 3 max
Citric Acid Content: Min. 13%
Melting Point: 60-65 C
Solid Acid Value: Max. 10-25 mgKoh/g
Saponification Value: 220-250 mgKoh/g

HEAVY METALS
Mercury: Less than 1mg/kg
Cadmium: Less than 1mg/kg
Heavy Metals: Max. 10mg/kg
Arsenic: Less than 3mg/kg
Lead: Less than 1mg/kg

Usage/Application
– Meat binder in sausages
– It is used to increase water content of low calorie foods ( decreasing oil content in the dough).
– Stabilizer in cooking oils and margarines
– Enhances stability of antioxidants
– It enhances dough performances of flours
– It is used as both emulsifier and anti splash agent in margarines

STORAGE/SHELF LIFE
– To be stored in cool temp. below 25⁰ C. Best before 2 year from the date of Manufacturing.

NOTE: CUSTOMISED PRODUCT AND PACKAGING AVAILABLE AS PER REQUIRED BY BUYER