BSE BAKE EMULSIFIER

DESCRIPTION

– It is a perfect blend of emulsifiers (E471, E481 & Palm Oil) specifically designed for the biscuit and bread industry.

PHYSICAL/CHEMICAL SPECIFICATION
Melting Range: 50 to 60 ° C
pH Value : 6 to 8
Acidity : 12.50 to 15.00
Color: Off White
State: Flakes
Acid Value: 25 to 30 mgKoh/g

HEAVY METALS
Mercury: Less than 1mg/kg
Cadmium: Less than 1mg/kg
Heavy Metals: Max. 10mg/kg
Arsenic: Less than 3mg/kg
Lead: Less than 1mg/kg

Usage/Application
– All types of bread and buiscuit .

STORAGE/SHELF LIFE
To be stored in cool & dry place under temp. of 25⁰ C -30⁰ C. Best before 24 Months from the date of Manufacturing.

Packaging Type
25 Kg paper bag.

NOTE: CUSTOMISED PRODUCT AND PACKAGING AVAILABLE AS PER REQUIRED BY BUYER