BSE DATEM 400 (E-472e)

Description
It used as a food additive in bread, cakes, non-dairy creamers and non-dairy whipped toppings. In bread, it acts as a dough conditioner. In cakes and non-dairy products.

Physical/Specification
Color: White to Off White
Composition: 80% Datem: 20% Anti Caking Agent
Saponification Value: 280 to 320 mgKoh/g
Iodine Value: 2 max
State: Powder
Acid Value: 30 to 60 mgKoh/g

Heavy Metals
Mercury: Less than 1mg/kg
Cadmium: Less than 1mg/kg
Heavy Metals: Max. 10mg/kg
Arsenic: Less than 3mg/kg
Lead: Less than 1mg/kg

Usage/Application
– All Types Bread and Biscuit

Storage/shelf Life
– To be stored in cool temp. below 20⁰ C. Best before 1 year from the date of Manufacturing.

Packaging Type
– 15 kg/20 kg Corrugated Box

NOTE: CUSTOMISED PRODUCT AND PACKAGING AVAILABLE AS PER REQUIRED BY BUYER