BSE SORBITAN TRISTEARATE – (E 492)

DESCRIPTION
– These food additive are light cream to tan coloured, hard, waxy solid with a slight characteristic odour and bland taste. This is produced by the esterification of Sorbitol with Stearic acid derived.

PHYSICAL \ SPECIFICATION
Appearance: Cream to Yellowish Flakes/Powder
Acid Value: Max. 15 mgKOH/g
Hydroxyl Value: 66-80 mgKOH/g
Moisture Content: 1% Max.
HLB Value: 2.2
Saponification Value: 170-190 mgKOH/g
Melting Point: 55-65 °C

HEAVY METALS
Mercury: Max. 1mg/kg
Cadmium: Max. 1mg/kg
Heavy Metals (As Pb): Max. 10g/kg
Arsenic: Max. 3mg/kg

Usage/Application
– These are an effective emulsifier to retard fat bloom in chocolate. Fat used in chocolate, particularly cocoa butter, forms as a tightly in chocolates these are using as Antiblooming agent
– In margarines, these are using as Antisandinesss agent.
– These are also used in Cosmetic Applications

STORAGE/SHELF LIFE
– Store in a cool and dry place 25⁰ C -30⁰ C. 24 Months from the date of manufacturing.

Packaging Type
– 25 kg Paper Bag with inner lining

NOTE: CUSTOMISED PRODUCT AND PACKAGING AVAILABLE AS PER REQUIRED BY BUYER